Food and art have a long and illustrious history (think Caravaggio’s ‘The Supper at Emmaus’, or Van Gogh’s ‘Apples’ or ‘Crabs’) – and ever more cafés, restaurants and bars are adding to that tradition in London. A recent post detailed the artistic work of Taylor St Baristas – not a gallery, but a coffee shop.
Though I have yet to find an Italian example (I’m at a loss as to why given a) my obsession with pasta and b) the Italian love of art – any suggestions would be greatly appreciated), one discovery led to another, and thus here are a couple more artistic eateries in London…
Koshari is a delicious and speedy traditional Egyptian street food: a hearty combination of lentils, rice and pasta topped with a spicy tomato sauce and garnished with caramelised onion, boiled chickpeas, dried herbs and nuts. Koshari Street is a new restaurant (read: cramped but cosy alley that bursts onto the street) serving the dish from St Martin’s Lane, just off Trafalgar Square.
Inside you’ll find the stark black and white street art from Egyptian artist Samir M. Zoghby. A self-taught artist, Zoghby works with a modest felt pen and acrylics. Born in Egypt, he completed his education in the USA and served with the US Government. Zoghby says, ‘my work conveys no message but simply looks at the world through the changing prism of earthy humour.’ His signature is all clear lines, blank monochrome and traditional forms; a nadf style mostly influences by his Arab and Czech roots, and experiences in Africa and America. He has designed stamps for UNICEF and the World Food Program.
A slice of Bombay in London, Dishoom is a tribute to the old Bombay cafés – or Irani cafés – a tradition which Dishoom believes has been ‘lost in the frantic rush of progress’. A myriad of hot spiced, salty and sweet tastes, Dishoom offers Indian cuisine with a twist. Dishes are moderate in size but big in zest: packed to the brim with a heady mix of flavours. Their Shoreditch branch is a charming, idiosyncratic blend of warmth and bare decoration.
Dishoom’s art is of the DIY variety: nostalgically reminiscent of the paint-your-own pottery cafés of childhood. Their plate-wallah is a project whereby customers can note their memories of Irani cafés down online, and the best ones (crazy and unusual anecdotes encouraged) are displayed at Dishoom. The more personal the stories, the better. Umbrella-shaped text on a creamy plate tells stories of discovery on rainy days, while jagged strips of words convey incomprehension after the Mumbai terror attack in November 2008.
Of course, there are some gorgeous locations for a drink and a nibble in galleries across London. On a Friday evening in the summer, the Royal Academy’s sunlit courtyard is packed with people sipping Pimm’s amongst posters and sculptures. The Tate Modern bar offers a minimalist interior, with spectacular skyline views across the Thames to St Paul’s; as does the National Portrait Gallery’s restaurant over Trafalgar Square.
Food and art are two of the best ways to get to know the soul of a culture. What makes these eateries so unique is not necessarily the food or drink – though it is fantastic. It’s the sense of a different, original atmosphere which brings comfort and escape. The art infinitely contributes to that in telling the cuisine and café’s story. It brings warmth and fullness to the material comfort of sharing a meal.
With thanks to Koshari Street and Dishoom for photos.